Each of us has tried pizza at least once in our life. For someone, such a dish has become a real pleasure, for someone – an opportunity to have a snack, and someone likes to turn the preparation of pizza into a real art. It is not surprising, because in fact there are more than 200 recipes for this seemingly simple dish.
Pizza dough can be both yeast and unleavened. The first takes more time, although it is used more often. Unleavened dough is easier to prepare, but, unfortunately, it is not as tasty. But it has one very important advantage – pizza from it will be stored longer. Pizza filling is not particularly difficult, but imagination will be needed here. You can add anything here! The main thing is not to overdo it and make sure that all products are combined with each other.
The number of varieties of pizza is very large. They differ from each other in the content of the filling. Pizza comes with artichokes, mushrooms, eggplant, shrimp, capsicum, etc. D. The most important thing is that it does not take much time to prepare this dish, so pizza can come in handy when meeting unexpected guests.
Pizza is usually taken with the hands and bitten into small pieces. Therefore, there must be napkins on the table. It is best to serve pizza immediately after cooking. But who knows? – Maybe someone likes the cold version.
There is a myth that pizza is prepared only in the oven. It is not necessary to do so. This dish can also be fried in a pan. If you are not a fan of mayonnaise and do not know what to replace it with in the process of preparing pizza, then you can do the following. Mix sour cream, mashed boiled yolk and 1 tsp. A spoonful of mustard.
It is not at all difficult to come up with your own pizza recipe and turn this simple dish into a true art. Good luck with your experiments!