Pizza “Four cheeses” is distinguished by an amazing range of flavors, because it includes the following cheeses: Parmesan and noble mold. It is they who cause such an interesting aftertaste of the Italian cake, which enjoys such a stunning success. What dairy products are better to use, and how to create a delicious creation of masters from Italy?
Dough for exquisite delicacies
The pizza base is prepared in different ways. In principle, there are no special standards. It is important that it turns out elastic and soft.
Ingredients for the dough:
- flour – 2 cups;
- milk – 1 glass;
- egg – 1 pc.;
- dry yeast – 5 g.;
- olive oil – 3 tablespoons;
- sugar – 2 teaspoons;
- salt – a couple of bunches.
Soak the granulated yeast in a small amount of warm milk, because a lush “cap” should form. All the liquid should also be warmed up a little, the main thing is that it is not very hot, otherwise the yeast fungi will die, and the cake will become flat and rubbery.
Knead the dough as usual. The main thing is not to throw away the entire amount of flour, as it may be needed either less or a little more than written in the recipe. It all depends on the capacity of the glass, the characteristics of the flour and other nuances. The finished ball should be covered with a clean cloth and sent to a warm place. It should rise well, then the pizza base will become tender and airy, and it’s delicious!
Great topping for pizza “4 cheeses”
Even if the ball of dough turned out to be excellent, the entire taste and smell of the Italian masterpiece depends on the filling. In order for the product to turn out great, be sure to take a ball of mozzarella and half a hard cheese. An aged dairy product with a characteristic aroma should be present. Most often, parmesan is used, which after baking gives the dish an exceptional aftertaste and a slight acidity. Any type of cheese with blue mold is placed in “Four cheeses”. It is its exceptional and rich taste that makes cheese cake so original compared to others.
Ideal combinations of components:
- mozzarella, parmesan, door blue and cheddar;
- cheese (more neutral taste), dor blue, edam;
- mozzarella, gorgonzola, parmesan and fontina;
- gorgonzola, gruyere, pecorino, parmesan (freshly grated only).
It should be taken into account that Dor Bleu is a rather specific product, so it can be replaced with Roquefort. Italy also uses the hard Swiss Emmental, which can be used in place of Cheddar and Edam. Rennet cheese, even slightly smoked, and Gouda are perfect.
Of course, all dairy products must be crushed: grated, cut into cubes or circles. Distribute the ingredients evenly throughout the dough. Do not forget that it is desirable to lubricate the base with something. It can be olive or vegetable oil, a thin layer of tomato or cream sauce. The dish will turn out to be exceptionally tasty if you slightly raise the sides with rolled out dough, then you can add soft Philadelphia cheese.
Adriano – amazing 4 cheese pizza for the best price
We use high-quality cheese and Italian seasonings, so the product turns out to be magical in terms of taste. A delicate creamy sauce will elegantly emphasize the tenderness of each piece. The price of a delicacy depends on its diameter. Before ordering, be sure to check out our promotions and discounts so you don’t miss out on great deals. Adriano – prompt delivery, quality service and delicious, hot pizza with an original flavor.