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Pizza + Kiev = Love

20 June 2017

The Ukrainian capital has long been a springboard for dishes from different countries. The city was a presentation and test site of exotic delicacies (as it seemed then):

  • • Sushi - as my mom used to say, "it's Japanese cabbage rolls." Indeed, there is some similarity;
  • • Pasta with various sauces and ingredients. This is not pasta;
  • • Risotto - differs from classical rice by skilful selection of components to feel the whole range of tastes.

But one dish, thanks to the taste and simplicity of cooking, has become the number 1 not only for Kiev and Ukraine, but for the whole world. Pizza and Kiev have become one whole, because in this city they experiment with tastes, here they bring the latest recipes from her homeland - Italy.
 pizza kiev photo 1

How much did Kievites love pizza?

It's easy to answer! Just go out on a sunny day and see what kinds of restaurants are most full. We are sure that these will be pizzerias! And if you decide to take a walk on a festive day, then again, do not be surprised - in these institutions there will be no free places.
Also on this question you will be given a clear answer services that are engaged in the delivery of food in the capital. The delivery service for pizza "Adriano" says that over the past few years the share of orders through the Internet has grown significantly. Perhaps this is due to greater awareness of the people of Kiev on the Internet and available services. Usually it's scary to make the first order without knowing the reputation of the site you're on, but once you try to become a fan of a simple method of getting food: he called - got home a delicious dinner!


What recipes do you like?

As soon as pizza appeared in Kiev (1990), residents did not risk and tried only simple variations with clear ingredients. Korzh with tomatoes, peppers, sausages and well-loved at the time corn and crab sticks. But over time, when the standard "post-Soviet set" bored and wanted exotic, the menu of local (even then) cafes and bars were filled with bizarre species names "Salty", "Quadroforming" and so on.

pizza kiev photo 2
 
Thanks to the love of Ukrainians for this dish, the whole industry developed: there were real pizzerias, as close as possible to those restaurants in sunny Italy. If today you are going to walk around Khreshchatyk, then you must catch the scent of southern Palermo or Naples. On the tables you can find a variety of pizza in forms (for example, "Caesar" with lettuce leaves and a unique sauce, or "Calzone" which is quite unlike in appearance, because it is a closed flat cake). Also surprising is the list of ingredients, it is easy to find exotic mussels, squid or ink cuttlefish.
Summing up the number of arguments we can argue that the novel of Pizza with Kiev is successful and will last a very long time!

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