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Arugula Pizza | Stages of preparation

04 January 2017

Fans of arugula, who just loves a fresh aroma and bright flavor can not afford to miss this recipe pizza with arugula.
We have made more effort to emphasize the flavor in particular, decided to add to the base white layer of mozzarella. Adding this ingredient will affect not only the taste, but also awaken the appetite color contrast. Green arugula and white dairy products assure you that the dish is good, it is listed with the associated color and red tomato and gold crust pizza baked in the oven energize!
The pizza with arugula, green is not the key, and does not give the full flavor, but nice view of food will cause joy at the table and will satisfy your guests, especially children. Also a lot of spices and aroma of fresh basil will be involved.
Just a few simple steps will allow you to make dinner really successful.

Preparation:
Let's cook a delicious pizza with arugula:

  • • Take the dough and roll baking, placing parchment paper below. How to cook the dough for pizza, here.
  • • Cut the mozzarella into cubes and place them around the perimeter of the dough alternating with slices of cheese Certosa.
  • • Cut the green heart of the tomato, chop and sprinkle on the pizza with a little imagination.
  • • Now bake the pizza at 200 ° C for 15 minutes.
  • • After the time, remove and let cool for 1 minute.
  • • At the end, sprinkle a small amount of arugula and a few leaves of fresh basil.
  • • Pizzeria Adriano, to enrich the taste adds more pieces of salmon.

Unsurpassed taste hot and juicy pizza with arugula!


Culinary offer from Chef: add taste to the pizza instead of salmon a couple of slices of prosciutto. It will be delicious, rest assured!