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Recipe from Dames Oliver: Pizza Bianco

11 September 2017

Pizza with potatoes and rosemary at first glance seem simple and uninteresting, and the appearance is not as bright as we would like. However, according to the recipe of the famous culinary expert, the Italian dish turns out to be incredibly tasty and aromatic, the smell of which knocks down. Special notes attached to fresh leaves of spices, and cream cheese like Philadelphia makes the product more gentle and refined.

For the test, you need to choose good products:

  • Coarse flour — 1 kg;
  • Yeast (granulated) — 7 g;
  • Salt — 2 pinches;
  • Water — 620 g.

For the filling, you need to take 3 tablespoons of cream cheese, half a lemon, garlic, a slice of Parmesan, bacon, fresh rosemary and boiled potatoes in a peel. Vegetables need to be cleaned and cut into circles.

Preparation of the dough

Add the yeast to warm water so that they are activated. So you can determine their quality: if the “cap” does not appear on the surface, then they are not suitable for kneading. Flour of coarse grinding can be taken in half with wheat of the highest grade. She poured into a container, add salt, and liquid with yeast, carefully knead the ball from the dough. Cover it with a cloth and leave it in a warm place to get up well.

How to make a sauce?

The sauce is thick and incredibly aromatic, as the cream cheese should be combined with grated garlic, a pinch of lemon zest and a tablespoon of citrus juice. Stirring, pour 2 tbsp. Parmesan, which needs to be finely grated.

Preparation of appetizing pizza

When the dough rises three times, lay it on the table, sprinkled with flour. The lump must be pressed down, so that carbon dioxide comes out partially, then after baking the “cakes” will be obtained without cavities. Form a circle of any diameter. It is not necessary that the base be even: in the Italian kitchen there is slight negligence.

How do I put the stuffing?

  1. Put a sauce and mugs of boiled potatoes on the dough.
  2. Tear several strips of finely chopped bacon, evenly spread over the surface of the base.
  3. Wash the rosemary, cut off the fragrant leaves, mix with a drop of olive oil. Sprinkle the food.
  4. Top with Parmesan cheese.

Pizza put in the oven or oven for 2-3 minutes. The temperature should be maximum, within 280 degrees. The product is mesmerizing with its garlic flavor with refined notes of rosemary.

Tips for cooking pizza Bianca

Do not put a lot of bacon, as the Italian delicacy will turn fat and tasteless, especially for fans to control their weight. It is better to choose a product with a minimum amount of fat. To cut it thinly at home, it is necessary to put it for 10 minutes in the freezer.

Pizza can be supplemented with other ingredients:

  • Sun-dried tomatoes;
  • Prosciutto;
  • Thin slices of smoked chicken breast;
  • On top decorate with arugula;
  • Plates of champions;
  • Mozzarella;
  • Fresh thyme;
  • Half a cherry.

Instead of white sauce you should not put tomato, although it is not bad with potatoes. If there is no cream cheese, it is better to make a cream-based sauce, but without lemon juice. Unused dough can be frozen.

Delivery of pizza in Kiev — quality and efficiency

If you plan to spend an evening with friends, but there is no time to cook a chic Italian dish, be sure to order it in company Adriano. Only the courier will deliver the hot package with a delicacy, the appetizing aroma of garlic, smoked sausages, spices will scatter around the rooms.

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