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Prepare "Margarita" with us! (Recipe, PHOTOS)

13 September 2016

Kiev Pizzeria Adriano welcomes you in class on cooking. Today we will prepare one of the most popular and cheap pizzas - Margarita.
Before you start to cook, there is still a chance to succumb to laziness and ordered margarita pizza in our home and get free shipping, and come to visit us on the street. Hlybochytska, d.33 / 37 = Think)

photo of ingredients: mozzarella, tomatoes, tomato sauce, basil

photo of ingredients: mozzarella, tomatoes, tomato sauce, basil

 

Ingredients Ingredients:


Dough


• 300 g wheat flour
• 1 teaspoon yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• + an additional oil supply

Sauce


• 100 ml tomato paste
• A handful of fresh basil
• or 1 tsp dried
• 1 clove garlic, crushed

Filling


• 125g ball mozzarella,
• little parmesan
• (or vegetarian alternative)
• some small cherry tomatoes, cut into pieces

 

Making the base:
Please do everything in a bowl. To pour the flour, separately stir yeast and salt in the water. Pour it into flour. To get great use warm water (about 200 ml.), Add olive or Italian walnut oil and mix it with a spoon (preferably wooden), until such time as long as does not form a soft and fairly moist dough. Move to the table for kneading. For it is not sticking, sprinkle the table with flour and knead 5 minutes until you have a homogeneous mass. While you cook the rest, cover the dough with a towel. If you love pizza with loose Korzh, leave the dough to rise, but if you like thin pizza, monitor the process.

Go to the sauce:
Sauce gives a very strong taste of the pizza, do not skimp on it. To make it, take the tomato paste and mix it with basil and garlic for a spicy taste, Doda spices. Leave the sauce at room temperature.

Form the basis of:

If you let the dough rise, then knead it should be very fast. Then we divide into two balls. Again sprinkle the table with flour, roll out on a large cake for the base, about 25 cm in diameter. Roll out thinly as possible, because it still rises in the oven.

Make a stuffing and bake:
The oven must be heated up to 240C / 220C grad.tselsiya. We spread the cake on the basis on which we bake. Turn imagination and begin to spread the filling. First we smear the sauce, which was prepared earlier, sprinkle with cheese and tomatoes, sprinkled with olive oil to taste pepper Doda, dry spices. Bake for 8-10 minutes until the edges of the pizza does not become crisp.

However, pizza is served in a jar of olive oil to make while eating pizza taste more intense. For beauty, you can throw on top of a couple of leaves of fresh basil.

BON APPETIT!