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Russian pizza for yeast dough

04 October 2011

Pizza in Russian different from the classic Italian burrito fact that the yeast dough Russian beauties you can see absolutely all the products that you want. There is no clear order of layers of ingredients. Russian pizza - it is rather the fruit of your imagination, it occurs at a time when an urgent need to feed their families, but the food in the refrigerator for a limited number. The recipe is very simple Russian pizza. The only thing necessary to tinker - a yeast dough.

To prepare the dough you will need: 1.5 teaspoons of dry yeast, a glass of warm water, a tablespoon of sugar, 3 tablespoons olive oil, salt, 3 cups of flour.

For the filling you need the following ingredients: 15 gherkins, 20 olives, 2 tomatoes, salami, cheese, mayonnaise, ketchup and spices.

The course pizza.
In a glass of warm water to dissolve the yeast, flour and add a spoonful of sugar and put into heat for 15 minutes. In the flour add the olive oil, salt, pour the finished brew. Dough Mix thoroughly, it must be sufficiently tight. Roll out the dough obtained a small loaf, cover with a cloth and put in a warm place.

After 30-40 minutes, the pizza dough should increase by 1.5-2 times. It needs to be stirred, adding a little flour.

Divide the dough into 2 pieces and roll 2 layer size molds for baking pizza. Put the dough on a baking sheet seam and lubricate it with ketchup and mayonnaise.

Put a layer of sausage, then cucumber, olives, cut into slices. The next layer put tomatoes. Sprinkle pizza with grated cheese and spices and place in oven for 15 minutes.

Pizza served with tea or as a snack with beer. Bon Appetit!